Beef

Bavette (10kg case)

Beef Chuck (1 x 5kg)

Beef 90/10 vl Trim 

Beef 90/10 vl Trim 

Beef Daube (10kg case)

Beef Mince (1 x 5kg)

Beef Rump (1 x 5kg)

Beef Striploin (1 x 5kg)

Brisket (20kg case)

Chateaubriand (5kg case)

Diced Beef (10kg case)

Featherblade (10kg case)

Fillet Steak (10kg case)

Ox Cheek (10kg case)

Ox Tongue (10kg case)

Ribeye (Cube Roll) (20kg case)

Sirloin (20kg case)

T-Bone Steak (10kg case)

Tomahawk Steaks (10kg case)

Fillet - 2.2kg chain off PRIME

Fillet - 2.7kg chain off

Fillet - 3kg chain off fillets

Fillet - Fillet heads

Fillet - 3kg chain on fillets

Fillet - 3.2kg+ chain off fillets

Fillet - 2.2kg chain off fillets

Fillet - 2.2kg chain off fillets

Ribeye - Yellow Cubes

Ribeye - 3.5kg+ ribeyes

Ribeye - WF Ribeyes 2-3.5kg

Ribeye - WF Ribeyes 3.5kg +

Ribeye - 2-3.5kg Prime ribeye

Ribeye - 3.5kg+  Prime ribeyes, Highland lid

Ribeye - 2-3.5kg Scotch ribeye

Striploin - 4kg WF strips

Striploin - 5-6kg WF Strips

Striploin - 7kg+ strip

Striploin - 4-5kg Yellow Strips

Striploin - 5-6kg Yellow strips

Striploin - Scotch 6kg strips CC Lid

Striploin - Scothc 5kg strips CClid

Striploin - Prime strips 5-6kg RTA

Striploin - D ends

Striploin - Scotch Angus strips 5-7kg

WF Rump caps

PAD Topsides, GP Lid

Scotch Rump caps

Rolled tied Brisket  ex tesco

White Fatted Full Silverside

White fatted cap on Topside

Indiviudally wrapped frozen tongues 

VP  Tongues, excess blood (6.9ton)

VP Tongues (20 c/s)

95vl FROZEN (2ton)

75VL FROZEN (2ton)